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A ripe, voluptuous wine that’s loaded with sweet kirsch, plum, licorice and garrigue aromas and flavors, Bravay’s 2011 Chateauneuf-du-Pape is a gre... Read more
Inky ruby. Dark berries, cherry pit, lavender and peppery spices on the fragrant nose. The palate offers appealingly sweet black raspberry and cher... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Domaine de Ferrand Chateauneuf-du-Pape
External Reviews for Domaine de Ferrand Chateauneuf-du-Pape
A ripe, voluptuous wine that’s loaded with sweet kirsch, plum, licorice and garrigue aromas and flavors, Bravay’s 2011 Chateauneuf-du-Pape is a great example of the vintage. A field blend that’s close to 90% Grenache and aged all in tank (it sees no wood whatsoever), it’s a gorgeous, naked expression of Grenache that delivers medium to full-bodied richness, no hard edges and a supple, downright sexy profile. While it won’t make you run out and sell off your 2007s and 2010s, it’s a great wine meant for drinking over the coming 8–9 years. Drink now–2023.
Inky ruby. Dark berries, cherry pit, lavender and peppery spices on the fragrant nose. The palate offers appealingly sweet black raspberry and cherry compote flavors braced by juicy acidity and a hint of white pepper. Clean and focused on the youthfully tannic, strikingly long and urgent finish.
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