For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and the...Read more...
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For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and then blended to create the final cuvees. The Beaumes de Venise Rouge, with its component of old vines and concentration of Grenache, is solidly built, deeply colored and quite age worthy. There is an extended cuvaison to achieve maximum extract; the wines are aged in both "cuve" and barrel; and the bottling is done normally after two years of aging without being filtered.
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