Home » Wines » Red » Vin de Pays de Vaucluse » Domaine de Fenouillet » Dom de Fenouillet Vaucluse » 2009

Domaine de Fenouillet Vaucluse 2009

Avg Price: $19.99
3.26 5 0.5
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Winemaker's Notes:

For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and the...

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Winfield Flynn Wine & Spirits
New York, NY (2,500 mi) 		USD 19.99
750ml 		Buy Now
Ancona's Wines and Liquors
Ridgefield, CT (2,500 mi) 		USD 19.99
750ml 		Buy Now
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This is a great wine for this price point. Easy drinking. Read more

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

View Recipe »


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Vintages Adventures In Wine
Belmont, MA (2,600 mi)

$17.99 750ml
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User Reviews for Domaine de Fenouillet Vaucluse

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Snooth User: AntiNovels
30091668
3.00 5
02/21/2011

This is a great wine for this price point. Easy drinking.

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    Ratings & Tags for Domaine de Fenouillet Vaucluse

    789400 Snooth User: sophie525
    sophie525
    rated this wine
    4.00 5
    03/04/2011

    626798 Snooth User: RickL23455
    RickL23455
    rated this wine
    4.50 5
    07/30/2011

    Winemaker's Notes:

    For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and then blended to create the final cuvees. The Beaumes de Venise Rouge, with its component of old vines and concentration of Grenache, is solidly built, deeply colored and quite age worthy. There is an extended cuvaison to achieve maximum extract; the wines are aged in both "cuve" and barrel; and the bottling is done normally after two years of aging without being filtered.

    For the Beaumes de Venise Rouge and the Cotes du Ventoux, the varietals are harvested and vinified separately and then blended to create the final cuvees. The Beaumes de Venise Rouge, with its component of old vines and concentration of Grenache, is solidly built, deeply colored and quite age worthy. There is an extended cuvaison to achieve maximum extract; the wines are aged in both "cuve" and barrel; and the bottling is done normally after two years of aging without being filtered.

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