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Domaine de Combuzac Red 2006

Winemaker's Notes:

Percentage Grape: 100 % Black Gamy with white Juice Soil: Granit Growing Climate: Heart of Beaujolais Type of Harvest: Per Hand Vinification Length: 8 days Vinification Method: Traditionnal "Macération Beaujolaise" semi carbonic with full grape Malolactic: Yes short after the end of alcoholic fermentation Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

Vintages

  • 2006

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Color: Red
Varietal: Gamay
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Percentage Grape: 100 % Black Gamy with white Juice Soil: Granit Growing Climate: Heart of Beaujolais Type of Harvest: Per Hand Vinification Length: 8 days Vinification Method: Traditionnal "Macération Beaujolaise" semi carbonic with full grape Malolactic: Yes short after the end of alcoholic fermentation Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

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