Domaine de Combuzac Beaujolais Villages Nouveau 2006

Winemaker's Notes:

Percentage Grape: 100% Black Gamay with white juice Soil: Granit Type of Harvest: Harvest per hand. Vinification Length: 8 days Vinification Method: Traditionnal "macération Beaujolaise" semi carbonic with full grapes Malolactic: Yes, rigth after the alcoholic fermentation Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

Vintages

  • 2006

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Color: Red
Varietal: Gamay
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Percentage Grape: 100% Black Gamay with white juice Soil: Granit Type of Harvest: Harvest per hand. Vinification Length: 8 days Vinification Method: Traditionnal "macération Beaujolaise" semi carbonic with full grapes Malolactic: Yes, rigth after the alcoholic fermentation Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l

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