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Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard Syrah Grenache Rhone Chateauneuf-du-Pape 2007

Winemaker's Notes:

Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration. Yields are very low: 15-20 hectoliters/hectare. These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates. The Boisrenard undergoes lengthy vatting and is aged in an entirely traditional way: no filtration or fining, then 18 months' ageing in oak barrels, bottling, and a spell of rest in our underground cellars.

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Domaine de Beaurenard:
The story of Domaine de Beaurenard can be traced back to at least the 14th century, was bought by the Coulon family in 1695,and is now run by brothers Daniel and Frederik Coulon,many generations later.There are 35 hectares of vines in Chateauneuf-du-Pape and another 25 in Rasteau in several parcels all of which are cultivated organically and biodynamically.They started bottling their own wine... Read more
The story of Domaine de Beaurenard can be traced back to at least the 14th century, was bought by the Coulon family in 1695,and is now run by brothers Daniel and Frederik Coulon,many generations later.There are 35 hectares of vines in Chateauneuf-du-Pape and another 25 in Rasteau in several parcels all of which are cultivated organically and biodynamically.They started bottling their own wine in the early years of the 20th century and now produce a range of red,white.rose and fortified wines under the Chateauneuf-du-Pape,Rasteau and Cotes du Rhone appellations .It is regared as a fairly prestigious domaine as it has won lots of awards Read less

Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration. Yields are very low: 15-20 hectoliters/hectare. These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates. The Boisrenard undergoes lengthy vatting and is aged in an entirely traditional way: no filtration or fining, then 18 months' ageing in oak barrels, bottling, and a spell of rest in our underground cellars.

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