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Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard Syrah Grenache Rhone Chateauneuf-du-Pape 2007

Winemaker's Notes:

Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration. Yields are very low: 15-20 hectoliters/hectare. These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates. The Boisrenard undergoes lengthy vatting and is aged in an entirely traditional way: no filtration or fining, then 18 months' ageing in oak barrels, bottling, and a spell of rest in our underground cellars.

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3.4888333333333 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard Syrah Grenache Rhone Chateauneuf-du-Pape

Add your review
Snooth User: Nicki Gig
1783064,202
3.50 5
08/28/2011

nice red fruit, a little sweet spice, soft yet great complexity and length with an awesome finish


Snooth User: dynowine
3956231,323
3.50 5
07/26/2010

Have only limited notes here ... wine was elegant with sour red fruit, hints of sharper fruit, almost spicy, finish of bitter nut. Dryish. Body medium minus. Acid medium.


External Reviews for Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard Syrah Grenache Rhone Chateauneuf-du-Pape

External Review
Source: JJ Buckley Fine Wines
11/01/2009

Ripe, with the lush crème de cassis and crushed plum fruit of the vintage, showing excellent focus and drive, with racy acidity and taut, licorice-tinged structure. Turns flashy and exotic on the finish, with mulled blueberry, incense and fruitcake n... Wine Spectator. A Proprietary Blend wine from Rhone in France. 2007 Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 750ml


External Review
Source: Flaschenpost Weinservice GmbH
07/05/2013

Farbe: fast undurchsichtiges Granatrot; Bouquet: Aromen von schwarzem Johannisbeeren-Likör, Lakritze, schwarzen Früchten mit feinen Zedernoten ; Gaumen: Fleischig, mit zarten Tanninen, kräftiger und konzentrierter Wein


External Review
Source: Flaschenpost Weinservice GmbH
07/05/2013

Farbe: Helles Gelb mit grünlichen Reflexen; Bouquet: Duft nach Honig; Gaumen: Gehaltvoll, parfümiert, ausgewogen mit einem langen Abgang


External Review
Source: JJ Buckley Fine Wines
Vintage: 2006 08/10/2010

Gorgeous aromas of warm cocoa, mesquite and fig sauce are followed by a rich, silky palate that lets dark fruit, graphite, Turkish coffee and bittersweet cocoa run through the lengthy finish. This is not shy about its toast, but it's well-integrated.... Wine Spectator. A Proprietary Blend wine from Rhone in France. 2006 Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 750ml


External Review
Source: JJ Buckley Fine Wines
Vintage: 2006 04/30/2010

A Proprietary Blend wine from Rhone in France. 2006 Domaine de Beaurenard Chateauneuf du Pape Cuvee Boisrenard 750ml


External Review
Source: Luxurious Drinks
Vintage: 2005 10/22/2014

Red wine 2005 Domaine de Beaurenard Chateauneuf-du-Pape Cuvee Boisrenard France Region: Rh Free Shipping Insurance


External Review
Source: Luxurious Drinks
Vintage: 2005 09/26/2013

Red wine - 2005 - Domaine de Beaurenard Chateauneuf-du-Pape Cuvee Boisrenard - France - Region: Rh


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Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration. Yields are very low: 15-20 hectoliters/hectare. These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates. The Boisrenard undergoes lengthy vatting and is aged in an entirely traditional way: no filtration or fining, then 18 months' ageing in oak barrels, bottling, and a spell of rest in our underground cellars.

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