• WS: 96

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Domaine de Beaurenard Chateauneuf-du-Pape Boisrenard Blanc 2010

Winemaker's Notes:

Our grandfathers, Paul and Léon, used to plant mixed grape varieties and colours in the same parcel! Today we make Boisrenard with these selected vines aged 60-100 years. They include our AOC's six white-grape varieties, with Clairette and Roussane the mainstays. Yields are very low: 15-20 hectoliters/hectare. The juice is fermented directly in barrels, where the wines are then aged on fine lees for 6-10 months. Production of this wine is very low: just a few barrels a year.

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External Reviews for Domaine de Beaurenard Chateauneuf-du-Pape Boisrenard Blanc

External Review
Source: Flaschenpost Weinservice GmbH
07/05/2013

Farbe: Goldgelbe Farbe, dicht; Bouquet: Aromen von exotischen Früchten, Aprikosen und weissen Blüten, ergänzt durch Noten von gerösteten Mandeln und glacierten Marronis; Gaumen: Viel Körper und lange im Abgang


External Review
Source: We Speak Wine
01/03/2013

Contains some exotic fruit-blueberry paste, boysenberry and raspberry confiture, and pastis-soaked currant-but its a brick house too, with Turkish coffee, bittersweet chocolate and lots of singed wood spice notes fanning out on the finish. A great spine allows the elements to echo through the finish without faltering. Best from 2015 through 2030. 750 cases made. -JM Inky purple. Pungent, expansive aromas of blackberry preserves and candied plum, with licorice and violet notes adding complexity. Showing a far darker and richer personality than the regular bottling but this wine is just as lively, offering weighty dark fruit flavors, a velvety texture and strong back-end cut. Tannins build with air and add grip to the long, spicy finish. I really like this wines blend of richness and energy. The 2010 Chateauneuf du Pape Cuvee Boisrenard comes across as very modern in style at this stage of its life. Abundant notes of toasty new oak, li...



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Our grandfathers, Paul and Léon, used to plant mixed grape varieties and colours in the same parcel! Today we make Boisrenard with these selected vines aged 60-100 years. They include our AOC's six white-grape varieties, with Clairette and Roussane the mainstays. Yields are very low: 15-20 hectoliters/hectare. The juice is fermented directly in barrels, where the wines are then aged on fine lees for 6-10 months. Production of this wine is very low: just a few barrels a year.

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