Domaine de Beaurenard Châteauneuf du Pape 2009

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Tasting Notes:

Eye: Intense ruby. Nose: Quite explosive, with immense fruit and spices Mouth : It is a full that fills the palate. ...

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Brick, NJ (190 mi)
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750ml
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sweet jam spice, red raspberries, bing cherry, peppery, round, tart acidity, could age and could be drunk right now Read more

Shows nice grip, but is also accessible now, with licorice and warm pebble notes embedded in the core of crushed plum, fig and cassis. Theres a fla... Read more

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User Reviews for Domaine de Beaurenard Châteauneuf du Pape

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Snooth User: Nicki Gig
1783064,201
3.00 5
08/28/2011

sweet jam spice, red raspberries, bing cherry, peppery, round, tart acidity, could age and could be drunk right now


External Reviews for Domaine de Beaurenard Châteauneuf du Pape

External Review
Source: JJ Buckley Fine Wines
10/13/2011

Shows nice grip, but is also accessible now, with licorice and warm pebble notes embedded in the core of crushed plum, fig and cassis. Theres a flash of bitter orange on the finish. Drink now through 2020. 5,000 cases made. -JM Wine Spectator. A Proprietary Blend wine from Rhone in France. 2009 Domaine de Beaurenard Chateauneuf du Pape 750ml


Winemaker's Notes:

The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents - tannins, anthocyans and resveratrol - which give the wine its structure and colour and also have health-promoting properties. During the 12-15 months the wine spends in barrels and truncated vats, we continue to refine its structure to achieve balance and harmony. We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.

Tasting Notes:

Eye: Intense ruby. Nose: Quite explosive, with immense fruit and spices Mouth : It is a full that fills the palate. Its many aromas complement each other, fruit, fur, smoke, mineral,nutmeg, gingerbread

The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents - tannins, anthocyans and resveratrol - which give the wine its structure and colour and also have health-promoting properties. During the 12-15 months the wine spends in barrels and truncated vats, we continue to refine its structure to achieve balance and harmony. We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.

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