• SN: 87

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Domaine David Clark Bourgogne Passetoutgrains 2008

Winemaker's Notes:

Bourgogne Passetoutgrains, Domaine David Clark is made from a blend of 35%<br/>Pinot Noir and the balance Gamay. A fresh and intensely earthy nose of red and<br/>dark berry fruit aromas blends into round, rich and relatively forward flavors<br/>that possess ample character and a zesty finish... it does offer very good<br/>quality for a much maligned appellation. <br/>(Allen Meadows- burghound.com - Jan 10)

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Color: Red
Varietal: Pinot Noir
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Editorial Reviews for Domaine David Clark Bourgogne Passetoutgrains

Snooth User: Gregory Dal Piaz
89065231,030
3.50 5
08/03/2010

The aromatics here are a bit overly woody over a bed of stemmy, earthy, tea scented fruit. On entry this offers up nicely sweet fruit with the wood well integrated yielding a nicely balanced mid-palate with crisp tannins accentuating the subtle, vinous red fruited mid-palate. The moderately long finish showcases a nice mineral vein before finishing with a wood spiced flourish. 87pts


Member Reviews for Domaine David Clark Bourgogne Passetoutgrains

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Snooth User: WineJourney
20813959
3.50 5
Vintage: 2005 07/19/2009

This lovely Burgundian wine is a blend of 60% Pinot Noir and 40% Gamay. It presents a deep crimson color fading to a brilliant ruby around the edges. This is a very silky wine in the mouth with light and well integrated tannins, mouth watering and food friendly acidity with a medium body. On the nose there is a very subtle touch of freshly sliced almonds followed by tart cherries with hints of strawberry and herbs. The wine expresses flavors of tart cherries blended in harmony with a layer of subtle strawberry, rosemary and tarragon and just a hint of vanilla bean. David Clark left formula 1 auto racing in 2003 to pursue his other passion, wine. He studied at the Lycée Viticole de Beaune and in 2004 purchased of a small vineyard and winery. Domaine David Clark now owns 2 hectares of vines, in the communes of: Vosne-Romanée, Morey-Saint-Denis, Chambolle-Musigny, Brochon and Flagey-Echezeaux situated in the small village of Morey-Saint-Denis, in the heart of Burgundy's famous Côte de Nuits. He has managed to make some wonderful new styled Burgundian wines that are a joy to experience for all wine lovers at an affordable price point.



Bourgogne Passetoutgrains, Domaine David Clark is made from a blend of 35%<br/>Pinot Noir and the balance Gamay. A fresh and intensely earthy nose of red and<br/>dark berry fruit aromas blends into round, rich and relatively forward flavors<br/>that possess ample character and a zesty finish... it does offer very good<br/>quality for a much maligned appellation. <br/>(Allen Meadows- burghound.com - Jan 10)

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