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In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless s...Read more...
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In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless steel tanks. The monitored fermentation temperature is maintained at 30-32°C for the purpose of best colour extraction. Fermentation and maceration extend for 3 weeks. The winemaking is techniques used are aimed at producing wines that benefit from cellaring to unfold and reveal themselves.
20000 bottles produced.
Notes: 15% new barrels, 70% second fill and 15% third fill. Bottling after 16 month of oak ageing.
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