Add a vintage
In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless s...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Domaine Courbis Cornas la Sabarotte
In our new tank farm, the hand picked, destemmed grapes are fermented in temperature controlled enclosed_ stainless steel tanks. The monitored fermentation temperature is maintained at 30-32°C for the purpose of best colour extraction. Fermentation and maceration extend for 3 weeks. The winemaking is techniques used are aimed at producing wines that benefit from cellaring to unfold and reveal themselves.
20000 bottles produced.
Notes: 15% new barrels, 70% second fill and 15% third fill. Bottling after 16 month of oak ageing.
Best Wine Deals
Whatcha drinking tonight?Replied
Value Zinfandel $15 and UnderCommented
Steindorfer Apetlon Rouge (2010)Reviewed
Rodney Strong Vineyards Zinfandel Sonoma County (1984)Reviewed
Freemark Abbey Cabernet Napa (2010)Wishlisted
Non wine related, my new project...Replied
Zinfandel: Yea or nay?Commented
Mud Pie Zinfandel (2010)Listed
Xyzin Old Vine Zinfandel (2012)Listed
Canella Bellini Wine Cocktail di Venezia (NV)Rated