Domaine Coteau Pinot Noir Yamhill County 2007

Avg Price: $29.99
3.24 5 0.5
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Winemaker's Notes:

An average summer, but a cool September, resulted in fruit reaching the winery at 23-23.5 Brix (slightly lower than t...

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CityWineCellar.com
Staten Island, NY (2,500 mi)
USD 21.99
750ml
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Lueken's Liquors
Dunedin, FL (2,600 mi)
USD 29.99
750ml
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Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky... Read more

Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky... Read more

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User Reviews for Domaine Coteau Pinot Noir Yamhill County

External Reviews for Domaine Coteau Pinot Noir Yamhill County

External Review
Source: CityWineCellar.com
06/25/2010

Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky tannins and gain weight with air. The sappy finish repeats the raspberry and floral notes and clings with good persistence. This really benefited from air.


External Review
Source: CityWineCellar.com
Vintage: 2006 05/13/2010

Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky tannins and gain weight with air. The sappy finish repeats the raspberry and floral notes and clings with good persistence. This really benefited from air.


Ratings & Tags for Domaine Coteau Pinot Noir Yamhill County

96519 Snooth User: mhardt
rated this wine
4.00 5
2006 05/14/2009

Winemaker's Notes:

An average summer, but a cool September, resulted in fruit reaching the winery at 23-23.5 Brix (slightly lower than the 5 year average). acids were also slightly higher than the 5 year average. The incoming pH again averaged 3.2. The fruit was hand harvested in the vineyard and hand-sorted at the winery prior to destemming into 1.5 ton fermentors. Slightly less color than the 2006 vintage, but with good acidity, the wine has good complexity and balance. More "Burgundian" in style than previous vintages, the wine should gain additional complexity with time and also age gracefully.

An average summer, but a cool September, resulted in fruit reaching the winery at 23-23.5 Brix (slightly lower than the 5 year average). acids were also slightly higher than the 5 year average. The incoming pH again averaged 3.2. The fruit was hand harvested in the vineyard and hand-sorted at the winery prior to destemming into 1.5 ton fermentors. Slightly less color than the 2006 vintage, but with good acidity, the wine has good complexity and balance. More "Burgundian" in style than previous vintages, the wine should gain additional complexity with time and also age gracefully.

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