Domaine Coteau Pinot Noir Yamhill County 2007
- Winery: Domaine Coteau
- Region: USA » Oregon » Willamette Valley AVA » Polk/Yamhill counties » Eola - Amity Hills
- Varietal: Pinot Noir
Winemaker's Notes:
An average summer, but a cool September, resulted in fruit reaching the winery at 23-23.5 Brix (slightly lower than t...
Read more...- There are currently no submitted critic scores.
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CityWineCellar.com Staten Island, NY (210 mi) |
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Vine and Table Carmel, IN (470 mi) |
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Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky... Read more
Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky... Read more
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CityWineCellar.com Staten Island, NY (210 mi) |
Domaine Coteau Pinot Noir 2007 750ml » |
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Vine and Table Carmel, IN (470 mi) |
Domaine Coteau Pinot Noir "Eola-Amity Hills 2007 » |
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Wine Legend Livingston, NJ (210 mi) |
Domaine Coteau Pinot Noir Eola Amity Hills (2007) » |
External Reviews for Domaine Coteau Pinot Noir Yamhill County
Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky tannins and gain weight with air. The sappy finish repeats the raspberry and floral notes and clings with good persistence. This really benefited from air.
Medium red. Musky aromas of red berry skin, cherry, pine resin and dried rose. Light bodied, sweet raspberry and cherry flavors are framed by silky tannins and gain weight with air. The sappy finish repeats the raspberry and floral notes and clings with good persistence. This really benefited from air.
Ratings & Tags for Domaine Coteau Pinot Noir Yamhill County
Winemaker's Notes:
An average summer, but a cool September, resulted in fruit reaching the winery at 23-23.5 Brix (slightly lower than the 5 year average). acids were also slightly higher than the 5 year average. The incoming pH again averaged 3.2. The fruit was hand harvested in the vineyard and hand-sorted at the winery prior to destemming into 1.5 ton fermentors. Slightly less color than the 2006 vintage, but with good acidity, the wine has good complexity and balance. More "Burgundian" in style than previous vintages, the wine should gain additional complexity with time and also age gracefully.
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