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Domaine Christian Moreau Père et Fils Valmur Grand Crus 2007

Winemaker's Notes:

This delicious Chablis is stainless steel fermented but has an elegant creaminess and balanced acidity that makes it a clear standout. We highly recommend drinking this wine on the warmer side of cold - say 50ish degrees in order to get its absolutely delicious nuances. Enjoy with any type of seafood.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Domaine Christian Moreau Père et Fils Valmur Grand Crus

External Review
Source: Premium Wine & Spirits
05/19/2011

Fresh and lemony, offering Granny Smith apple and mineral notes. Balanced on a lean frame, with a mouthwatering finish.


External Review
Source: Premium Wine & Spirits
05/19/2011

Bright, pale yellow. Aromas of yellow fruits, vanilla, truffle and spearmint, plus a whiff of orange zest. Juicy, firm and dry, with strong acids framing the citrus, mineral and musky spice flavors. The pure, brisk village wine reminded me in style of a 2004. Classic finishing flavors of lemon and minerals.


External Review
Source: Premium Wine & Spirits
05/19/2011

Lemon cream and minerals on the nose; riper than the Petit Chablis. Then juicy and supple, with soft citrus flavors nicely framed by healthy acidity. Fruity and pure on the back end.



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This delicious Chablis is stainless steel fermented but has an elegant creaminess and balanced acidity that makes it a clear standout. We highly recommend drinking this wine on the warmer side of cold - say 50ish degrees in order to get its absolutely delicious nuances. Enjoy with any type of seafood.

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