Domaine Christian Moreau Père et Fils Valmur Grand Crus 2007
This delicious Chablis is stainless steel fermented but has an elegant creaminess and balanced acidity that makes it a clear standout. We highly recommend drinking this wine on the warmer side of cold - say 50ish degrees in order to get its absolutely delicious nuances. Enjoy with any type of seafood.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Domaine Christian Moreau Père et Fils Valmur Grand Crus
Fresh and lemony, offering Granny Smith apple and mineral notes. Balanced on a lean frame, with a mouthwatering finish.
Bright, pale yellow. Aromas of yellow fruits, vanilla, truffle and spearmint, plus a whiff of orange zest. Juicy, firm and dry, with strong acids framing the citrus, mineral and musky spice flavors. The pure, brisk village wine reminded me in style of a 2004. Classic finishing flavors of lemon and minerals.
Food Pairings for Domaine Christian Moreau Père et Fils Valmur Grand Crus
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