Domaine Christian Moreau Père et Fils Chablis Premiere Cru Cuvée Guy Moreau Vaillons 2004

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4.07 5 0.5
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Winemaker's Notes:

Our vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the ...

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  • WS: 91

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    91

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  • JR: 75

    Jancis Robinson Score

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  • BH: 91

    Burghound Score

    91

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La Boisseraie
Bordeaux, FR (6,000 mi)
EUR 16.40
USD $
750ml
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Hops & Grapes
Glassboro, NJ (2,500 mi)
USD 58.98
750ml
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Nicely mineral and well balanced with a solid amount of oak for a Chablis. Very nice. Served with heirloom tomato salad and charcuterie. Followed b... Read more

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User Reviews for Domaine Christian Moreau Père et Fils Chablis Premiere Cru Cuvée Guy Moreau Vaillons

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Snooth User: Philip James
112,549
4.00 5
08/04/2008

Nicely mineral and well balanced with a solid amount of oak for a Chablis. Very nice. Served with heirloom tomato salad and charcuterie. Followed by sea bass.


Ratings & Tags for Domaine Christian Moreau Père et Fils Chablis Premiere Cru Cuvée Guy Moreau Vaillons

28170 Snooth User: dilutee
rated this wine
5.00 5
06/10/2007

Winemaker's Notes:

Our vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, and benefit from a excellent south, south-east exposure. The soil is made up of kimmeridgien clay, a soil specific to the Chablis region. It is rich in fossil shells of a small oyster, Exogyra virgula, frequently found in the Chablis soil. Density plantation: 6500 vines/ha. Average age of the vines: 50 years. Harvested by hand, carried by small trailers which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. The winemaking and aging : 65% in stainless steel vats with temperature-controlled fermentation. 35% in barrels (90% in 1,2 and 3 years old barrels, 10% in new and 1 year old barrels) for a period of 6 months.

Our vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, and benefit from a excellent south, south-east exposure. The soil is made up of kimmeridgien clay, a soil specific to the Chablis region. It is rich in fossil shells of a small oyster, Exogyra virgula, frequently found in the Chablis soil. Density plantation: 6500 vines/ha. Average age of the vines: 50 years. Harvested by hand, carried by small trailers which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. The winemaking and aging : 65% in stainless steel vats with temperature-controlled fermentation. 35% in barrels (90% in 1,2 and 3 years old barrels, 10% in new and 1 year old barrels) for a period of 6 months.

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