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Domaine Christia Châteauneuf-du-Pape 2005

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Color: Red
Varietal: Grenache
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Domaine de Cristia:
RED WINES The grapes are selected in the vineyard, then destemmed before being put into vats. Three weeks of fermentation and maceration in concrete vats follow, with the use of indigenous yeasts. Temperatures are kept low in order to produce aromatic wines. We do not insist on any massive extraction, but prefer the ‘matiere’ to express itself. (Due to the way we work in the vine... Read more
RED WINES The grapes are selected in the vineyard, then destemmed before being put into vats. Three weeks of fermentation and maceration in concrete vats follow, with the use of indigenous yeasts. Temperatures are kept low in order to produce aromatic wines. We do not insist on any massive extraction, but prefer the ‘matiere’ to express itself. (Due to the way we work in the vineyards, the grapes possess enough concentration). The pressed juice and free-run juice are blended together according to the vintage. Châteauneuf-du-Pape wines are aged in concrete vats and barrels for 18 months. Côtes-du-Rhône and Vin de Pays are aged only in concrete vats for 8 to 12 months. WHITE WINES The grapes are selected and pressed very quickly. They are fermented and aged for 8 months in a combination of barrels and stainless steel vats. Read less

Member Reviews for Domaine Christia Châteauneuf-du-Pape

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Snooth User: fredzimny
121728350
4.50 5
09/09/2009

Four and a half glasses




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