Domaine Chiroulet Vin de Pays des Côtes de Gascogne les Terres Blanches 2009

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Have not drank yet. From Dave's Domaine - wine blog - A blend of Gros-Manseng (50%) – one of the indigenous varieties of Southwest France and not... Read more

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User Reviews for Domaine Chiroulet Vin de Pays des Côtes de Gascogne les Terres Blanches

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Snooth User: Vicola54
547503114
4.00 5
07/15/2011

Have not drank yet. From Dave's Domaine - wine blog - A blend of Gros-Manseng (50%) – one of the indigenous varieties of Southwest France and not often seen here – as well as Sauvignon Blanc (25%) and old vine Ugni Blanc (25%), which is most often used in making Cognac. The latter 2 grapes soak on the skins before fermentation, but not the Gros-Manseng. Partially barrel-fermented, partially fermented in stainless steel vats. Aged for 10 months on its lees. A good match with grilled fish and asparagus.



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