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Domaine Cherrier Pere et Fils Sancerre 2010

Winemaker's Notes:

Extremely aromatic, dry but full-bodied, Sancerre (once known as the "Paris Bistro Wine") is now served in the most prestigious restaurants worldwide. A glass of Sancerre is a must with a piece of "Crottin" or any other delicious goat cheese.

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Extremely aromatic, dry but full-bodied, Sancerre (once known as the "Paris Bistro Wine") is now served in the most prestigious restaurants worldwide. A glass of Sancerre is a must with a piece of "Crottin" or any other delicious goat cheese.

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