Domaine Chandon Pinot Noir

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Winery:

Domaine Chandon

Varietal:

Pinot Noir

Region:

USA > California > Napa > Carneros

Type:

Red Wine

Color:

UPC:

 

User Tags:  sours, fragrant, bold, pale, color descriptors, smooth, thin, strong, decant, mouthful 

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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Winemakers Notes

PHILOSOPHY While Domaine Chandon is best known as one of America's top sparkling wine houses, we also produce limited quantities of still wines from estate grown vineyards. We craft these wines by drawing on our experience with the traditional champagne varieties and by showcasing select parcels from our Carneros ranch, where we were among the pioneering growers of this appellation. The Carneros terrain is of well-drained rolling hills and a cool climate due to the influence of nearby San Pablo Bay. This is perfect Pinot Noir country from which Domaine Chandon has been crafting small read more...quantities of this varietal since 1996. As one of the most challenging yet rewarding grape varieties, we draw from three decades of Pinot Noir winegrowing experience to craft a complex and seductive wine revealing layers of ripe fruit and classic elegance. VINTAGE NOTESDestined to be a classic, this 2006 Carneros Pinot Noir exhibits aromas of dried cherries, cedar and traces of dried tobacco. As the wine opens in the glass, underlying notes of vanilla bean and the fresh scent of a strawberry patch on a warm spring afternoon become evident. TASTING NOTESWith a faint brick-red hue, this Pinot Noir tantalizes the palate with flavors of black plums, white pepper and blueberries. As a hint of bay laurel lingers on the finish, the bright acidity and well integrated tannins offer an alluring accompaniment to your dining experience. FOOD & WINE PAIRINGWinemaker James Kress suggests serving this versatile wine alongside lighter game meats such as quail or duck topped with a reduction sauce and lentils on the side. Winemaker: James Kress Vintage: 2006 Harvest Dates: September Appellation: Carneros Composition: 100 % Pinot Noir Aging: 12 months, 35% new French oak    (hide)

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