• WS: 87

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We Speak Wine USD 29.91 750ml

Domaine Chandon Étoile Rosé Napa-Sonoma Counties NV

External Review by We Speak Wine:

A classy wine, with distinct Pinot Noir character built around ripe cherry and blackberry fruit, with hints of roasted grain and dough, turning rich and complex while maintaining a sense of elegance and finesse. Drink now through 2008. 2,000 cases made. –JL - Wine Spectator Magazine 90 Points

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Region: USA » California » Sonoma County

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Winery: Domaine Chandon
Color: Rosé
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Domaine Chandon:
Domaine Chandon is one of the most recommended wineries in the Napa Valley, and the only one with its own 4-star restaurant. The winery established its reputation with sparkling wines, and in 1989, the winery began crafting still wines from the classic Champagne varietals Chardonnay, Pinot Noir, and Pinot Meunier.

External Reviews for Domaine Chandon Étoile Rosé Napa-Sonoma Counties

External Review
Source: We Speak Wine
04/07/2015

A classy wine, with distinct Pinot Noir character built around ripe cherry and blackberry fruit, with hints of roasted grain and dough, turning rich and complex while maintaining a sense of elegance and finesse. Drink now through 2008. 2,000 cases made. –JL - Wine Spectator Magazine 90 Points


External Review
Source: We Speak Wine
11/25/2009

WS: 90 Points


External Review
Source: We Speak Wine
05/17/2010

A classy wine, with distinct Pinot Noir character built around ripe cherry and blackberry fruit, with hints of roasted grain and dough, turning rich and complex while maintaining a sense of elegance and finesse. Drink now through 2008. 2,000 cases made. -JL



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Tasting Notes:

In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness that will stand up to a variety of foods.

Notes: Aged sur lees since 2003, for a minimu of 5 years


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