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Domaine Chandon Champagne Blend California Étoile Rosé 2006

Winemaker's Notes:

In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with plum and dark cherry fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods.

3.61 5 0.5
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Domaine Chandon:
Domaine Chandon is one of the most recommended wineries in the Napa Valley, and the only one with its own 4-star restaurant. The winery established its reputation with sparkling wines, and in 1989, the winery began crafting still wines from the classic Champagne varietals Chardonnay, Pinot Noir, and Pinot Meunier.

Member Reviews for Domaine Chandon Champagne Blend California Étoile Rosé

Add your review
Snooth User: happyrobot
41780337
3.50 5
12/06/2008

Chandon's Pinot Meunier is fascinating little wine. Very attractive nose with a ton of fresh ripe red fruit and a slight herbal note. The palate is very similar with a medium amount of tannins, refreshing acidity and the same attractive red fruit flavors. It's a very easy to drink wine that I think would have wide appeal (it did with the people I served it to).


Snooth User: vin0vin0
3578086,326
3.00 5
12/31/2012

Very nice pinot meunier. More on the darker side with red cherries, cola and decent acidity.


Snooth User: Nicki Gig
1783064,202
3.50 5
01/18/2010

1st single Pinot Noir vineyard ever for Domaine Carneros, estate grown and only sold at the winery. Aromas filled with pomegranate, cherry, vanilla. Palate extends to the varying red fruits and earthy tea leaves. A little tight and needs time but has incredible potential.


Snooth User: Philip James
112,550
3.50 5
08/06/2009

A really interesting wine. Firstly, how often do you see still varietal Pinot Meunier? Its very frequently used as part of the blend in sparkling wines (Champagne commonly), so its hardly a surprise seeing this made by a sparkling wine producer. Similar to an earthy pinot noir, this wine had flavors of cherries, with some sweet fruity notes and a core earthy undercurrent. Light tannins and a silky finish - again pinot noir -esque - in all it made for a new experience for me


Snooth User: VegasOenophile
20275912,198
5.00 5
09/22/2009

Magnificent pinot! Taittinger can produce some great still pinot, for certain. This was awesome! -Tasted at the winery 9/21/09


Snooth User: vino83
130563162
3.00 5
02/02/2009

The Mondovi Caneros got me started on these Pinots and I have been very happy with them thus far. This is a new wine being added to a wine list and I was able to drink the first bottle with the Wine Educator. With some help I was actually able to get the Earth and Animal from this one, but think it could really open up in good time.


Snooth User: dannelson
28809849
3.50 5
09/15/2010

A Chardonnay that's sure to please everyone with its simple, smooth and crisp apple and floral flavors.


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External Reviews for Domaine Chandon Champagne Blend California Étoile Rosé

External Review
10/06/2009

91WS no further case discount


External Review
01/17/2009

Wine Tasting NotesFresh, crisp Chablis-style wine. Aromas of Meyer lemon blossom and pineapple. Green apple and tropical fruit flavors.


External Review
10/19/2009

Chandon Blanc de Noirs is characteristically a delicate salmon color. Dark cherry currant and


External Review
01/03/2013

Destined to be a classic, this 2006 Carneros pinot noir exhibits aromas of dried cherries, cedar and traces of dried tobacco. As the wine opens in the glass, underlying notes of vanilla bean and the fresh scent of a strawberry patch on a warm spring afternoon become evident. With a faint brick-red hue, this pinot noir tantalizes the palate with flavors of black plums, white pepper and blueberries. As a hint of bay laurel lingers on the finish, the bright acidity and well integrated tannins offer an alluring accompaniment to your dining experience. - Winery ** Only 2 in Stock **


External Review
10/19/2009

87WS see above next screen for discounted case price


External Review
06/29/2013

Destined to be a classic, this 2006 Carneros pinot noir exhibits aromas of dried cherries, cedar and traces of dried tobacco. As the wine opens in the glass, underlying notes of vanilla bean and the fresh scent of a strawberry patch on a warm spring afternoon become evident. With a faint brick-red hue, this pinot noir tantalizes the palate with flavors of black plums, white pepper and blueberries. As a hint of bay laurel lingers on the finish, the bright acidity and well integrated tannins offer an alluring accompaniment to your dining experience. - Winery ** SOLD OUT **


External Review
01/17/2009

Wine Tasting NotesIntriguing aromas of brown spice, cinnamon, truffle, and rhubarb overlay notes of red currant. The palate is soft, long and complex. Flavors of candy apple and cherry complement a lusciously sweet and spicy finish.


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In keeping with the traditional method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine's aroma is rich yet elegant with plum and dark cherry fruit layered over notes of nutmeg and cocoa. A bold, yet refined palate structure characterizes this wine with subtle but persistent flavors of raspberry and French toast. The wine finishes with excellent length and richness that will stand up to a variety of foods.

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