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This rich and complex wine opens with aromas of brioche, lemon mousse and green apple followed by ripe pear, a hint o...Read more...
Lightly yeasty and toasty scents meld with notes of hazelnut and dried orchard fruits on the nose. In the mouth this is a bit coarse with an intens... Read more
This is my wifes go to sparkler. It has a good balance of yeast / toast and acidity. Read more
This is a really dry sparkler with yeasty, tart sour apple notes. I personally really enjoyed this wine. Read more
Food Pairings for Domaine Chandon Brut Rose California
Editorial Reviews for Domaine Chandon Brut Rose California
Lightly yeasty and toasty scents meld with notes of hazelnut and dried orchard fruits on the nose. In the mouth this is a bit coarse with an intense core of fruity apple, nectarine and citrus fruits. The finish is pretty short but offers a hint of marzipan to help add some contrast. 86pts
This is my wifes go to sparkler. It has a good balance of yeast / toast and acidity.
This is a really dry sparkler with yeasty, tart sour apple notes. I personally really enjoyed this wine.
This is a really nice inexpensive bottle. Notes of yeast on the nose and on entry, followed by crisp apple and sour dough. Overall, this bottle was very elegant for this price point.
Nice! - WS Grand Tour 2011
Light, dry, lots of bubbles. Really nice!
Love to have this in the house for impromptu celebrations, and I always love to visit when I am up in Napa.
External Reviews for Domaine Chandon Brut Rose California
Domaine Chandon blends Pinot Noir, Chardonnay, Pinot Blanc and Pinot Meunier to create a full, rich and flavorful sparkling wine. Delicious with seafood, smoked or creamy dishes.
Rich and intense, with complex pear, ginger and spicy apple scents. Turns rich and fruity on the palate. Drink now.
Chandon's basic brut is balanced and harmonious, with flavors of citrus, pear, raspberry and vanilla, and an engaging edge of dough and smoky oak. Basically dry, but with a sweetly ripe dosage that makes it round and creamy. Best of all, it avoids sharpness, and is smooth.
This medium-to-full-bodied sparkler has a mouthfeel that is at once gravelly and richly smooth - go figure. Granny Smith apples and granite-slate aromas play on the nose; on the palate, the same Granny Smith notes are swathed in dusty-earthy flavors. Though the back palate shows a little toast and cream, the wine's finish is more zippy, tangy citrus than oaky.
On the sweet side, but so nicely acidified and delicious in fruit that you hardly notice the sugar, which just gives the wine a round softness. Beautiful hazelnut, peaches-and-cream and vanilla flavors, with a tough of raspberry zest.
Impérial, the best-selling Champagne brand in the world, is now the nonvintage Moët brand in the United States, replacing White Star. However, the American blend is sweeter than Impérial elsewhere, and similar to White Star, emphasizing fruitiness, ripe pear and creamy apple flavors and a soft, easy finish.
Very pale straw with a metallic cast. Medium-bodied. Moderately extracted. Apples, quince, bread. Hints of toasty yeast on the nose. Delicious fruity attractive palate makes for an easy drinking style. Generous and rounded without being a heavyweight.
In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seduct
This rich and complex wine opens with aromas of brioche, lemon mousse and green apple followed by ripe pear, a hint of ginger, and toasted hazelnut. On the palate, the wine is generous with a silky texture and creaminess that carry over subtle fruit notes of apple and white peach while adding the richness of toffee, honey, caramel and vanilla flavors.
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