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Domaine Champalou 'Cuvee Moelleuse' 2001

Winemaker's Notes:

Didier and Catherine Champalou have been established in the heart of the appellation for over fifteen years and have acquired over 20 hectares of Chenin. Their philosophy is simple: to create wines that respect the grape variety, the terroir and the nature of the vintage. The Champalous are registered with the Terra Vitis programme which is a charter that promotes sustainable farming and respect for the environment by maintaining a good balance in the soil, the terroir and the plant and limiting chemical applications. Champalou makes beautiful, ethereal Vouvray. His wines have a rounded, tender, almost buttery texture with suggestions of apples and ripe quinces sheathed in delicate threads of honey. The sweet wines are gorgeous; the flavours ricocheting around your palate for ages.

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Didier and Catherine Champalou have been established in the heart of the appellation for over fifteen years and have acquired over 20 hectares of Chenin. Their philosophy is simple: to create wines that respect the grape variety, the terroir and the nature of the vintage. The Champalous are registered with the Terra Vitis programme which is a charter that promotes sustainable farming and respect for the environment by maintaining a good balance in the soil, the terroir and the plant and limiting chemical applications. Champalou makes beautiful, ethereal Vouvray. His wines have a rounded, tender, almost buttery texture with suggestions of apples and ripe quinces sheathed in delicate threads of honey. The sweet wines are gorgeous; the flavours ricocheting around your palate for ages.

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