The Wine Alley USD 17.99 750ml

Domaine Bertiol Prosecco NV

Winemaker's Notes:

A manual harvest was conducted in September. The initial fermentation took place in stainless steel tanks for 7 days at a cool temperature of 17°C. The must was then stored in pressure tanks made of stainless steel for 2 months over which time it slowly developed froth by completing a natural secondary fermentation. Known as the Charmat method, this is what renders the wine sparkling. The wine was micro-filtered and fined before bottling.

Region: Italy

Vintages


+ Vintage
Color: White
Varietal: Prosecco
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


All Prices

Shipping to:

Tasting Notes:

Flower and fruit aromas abound in the bouquet. On the palate, it is crisp and refreshing with its fine, yet persistent foam.

A manual harvest was conducted in September. The initial fermentation took place in stainless steel tanks for 7 days at a cool temperature of 17°C. The must was then stored in pressure tanks made of stainless steel for 2 months over which time it slowly developed froth by completing a natural secondary fermentation. Known as the Charmat method, this is what renders the wine sparkling. The wine was micro-filtered and fined before bottling.

Wine Specs:

Sugar: 16 grams per liter Total Acidity: 5.8 grams per liter

Best Wine Deals

See More Deals »

Sangiovese Top Lists








Snooth Media Network