Domaine Alain Burguet Gevrey-Chambertin Mes Favorites Vieilles Vignes 2010

Winemaker's Notes:

The pinot noirs of Gevrey present difficulties. First, it is a large area appelation (for Burgundy) with many, many growers and producers. Many are overpriced for what they are. One needs to know the producer's reputation-- or know someone who does. This domain's is impecable."A cool, pure and exceptionally pretty nose which has nice aromatic complexity. There is excellent precision to the mineral-tinged, delicious and again, slightly more complex flavors that possess solid balance and outstanding length with no warmth. This is a really impressive effort for its level and should amply repay mid-term cellaring."Edited from burghound.com

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Alain Burguet:
In 1972 Alain Burguet started his 8 hectare domaine,most of which is village level Gevrey-Chambertin and which is organically farmed by himself and his two sons.He also makes some negociant wine
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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The pinot noirs of Gevrey present difficulties. First, it is a large area appelation (for Burgundy) with many, many growers and producers. Many are overpriced for what they are. One needs to know the producer's reputation-- or know someone who does. This domain's is impecable."A cool, pure and exceptionally pretty nose which has nice aromatic complexity. There is excellent precision to the mineral-tinged, delicious and again, slightly more complex flavors that possess solid balance and outstanding length with no warmth. This is a really impressive effort for its level and should amply repay mid-term cellaring."Edited from burghound.com

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