Christopher Keiller Fine Wine GBP 208.53 750ml
USD $

Domain Serge Laloue Sancerre 2007

Winemaker's Notes:

Sancerre, a dramatically situated hilltop town on the left bank of the upper Loire in France, lends its name to one of the Loire's most famous wines.

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Member Reviews for Domain Serge Laloue Sancerre

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Snooth User: sdemw
20864278
4.00 5
05/24/2013

EP/mum Fav


Snooth User: sdemw
20864278
4.00 5
05/24/2013

Four glasses


External Reviews for Domain Serge Laloue Sancerre

External Review
Source: Great Wines Direct
11/14/2010

This small domaine is situated in Thauvenay where they have 15 hectares of Sauvignon Blanc and 5.5 hectares of Pinot Noir, of which 1.5 hectares is made into Rosé. The vineyards are managed under the sustained agriculture method (lutte raisonnée). Vintage: 2009 Grapes: 100% Sauvignon Blanc from a 15 hectare vineyard. Vines: Average age 14 years old. Soil: Chalky Winemaking: Careful mechanical harvest followed by selection of the grapes. Cold maceration for 24 hours, then fermentation in temperature controlled vats (16-19°C). Once fermentation is over, the wine is left on its lees for 3-4 months. Colour: Pale salmon. Serve: At 8-10°C as an aperitif or with hors doeuvres, light pasta dishes, poultry and charcuterie. Taste: A delicate nose of apricots and gooseberries which are joined by more complex notes of pepper and mint on the palate. The wine has a balanced and lingering finish.


External Review
Source: We Speak Wine
11/25/2009

Domaine Serge Laloue Sancerre Loire 2008 750ML



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Tasting Notes:

Intense raspberries and blackcurrant fruits with spicy traces and a touch of smokiness. Elegant tannins, fleshy and well structured amidst flavours of red fruit jam and creme brulee.

Sancerre, a dramatically situated hilltop town on the left bank of the upper Loire in France, lends its name to one of the Loire's most famous wines.

Dietary Information: All-Natural

85,000 produced.

Closure: Cork

Wine Specs:

Alcohol: 13% pH: 3.1
Sugar: 6.2 grams per liter Total Acidity: 0.58 grams per liter

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