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Domain le Cazals Red Bordeaux Blend Bordeaux Contrôlée 2006

Winemaker's Notes:

Tasting Notes: expressive and minéral noze, citronella, well-balanced and aromatic with freshness. Percentage Grape: 40% Muscadelle 40% Sémillon 20% Sauvignon Soil: sandy silicieux soil argillaceous basements Type of Harvest: mechanical harvester Vinification Length: 15 at 21 days Vinification Method: wine making in ciment tanks with control temperature Vinification Temperature: 16° Malolactic: no Alcohol Percentage: 12.1 % Aging Potential: 2 ans Sugar Rate: 0-5 g/l Cork Material: altec Cork Size: 45/24

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Tasting Notes: expressive and minéral noze, citronella, well-balanced and aromatic with freshness. Percentage Grape: 40% Muscadelle 40% Sémillon 20% Sauvignon Soil: sandy silicieux soil argillaceous basements Type of Harvest: mechanical harvester Vinification Length: 15 at 21 days Vinification Method: wine making in ciment tanks with control temperature Vinification Temperature: 16° Malolactic: no Alcohol Percentage: 12.1 % Aging Potential: 2 ans Sugar Rate: 0-5 g/l Cork Material: altec Cork Size: 45/24

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