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Domain le Cazals Red Bordeaux Blend Bordeaux Contrôlée 2005

Winemaker's Notes:

Tasting Notes: Nose fresh, fruity, stops powerful, with sucrositée and tannins which starts to burst. Good length. Percentage Grape: 60% merlot 30% cabernet 10% malbec Soil: sandy silicieux soil argillaceous basements Type of Harvest: mechanical harvester Vinification Length: 15 days Vinification Method: wine-making in ciment tanks Vinification Temperature: 25° Malolactic: yes Bottle Type: Tradition Alcohol Percentage: 13 % Aging Potential: 5 ans Sugar Rate: 0-5 g/l Cork Material: cork Cork Size: 45/24

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Tasting Notes: Nose fresh, fruity, stops powerful, with sucrositée and tannins which starts to burst. Good length. Percentage Grape: 60% merlot 30% cabernet 10% malbec Soil: sandy silicieux soil argillaceous basements Type of Harvest: mechanical harvester Vinification Length: 15 days Vinification Method: wine-making in ciment tanks Vinification Temperature: 25° Malolactic: yes Bottle Type: Tradition Alcohol Percentage: 13 % Aging Potential: 5 ans Sugar Rate: 0-5 g/l Cork Material: cork Cork Size: 45/24

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