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Domain le Cazals Red Bordeaux Blend Bordeaux Contrôlée 2004

Winemaker's Notes:

Tasting Notes: Fresh, fruity nose and a little spiced. Fruity mouth, evolving on tannins present but discrete. Percentage Grape: 60% merlot 30% cabernet 10% malbec Soil: sandy silicieux soil argillaceous basements Type of Harvest: machine Vinification Length: 15 jours Vinification Method: wine making in cements tanks Vinification Temperature: 25° Malolactic: oui Bottle Type: Tradition Alcohol Percentage: 12.5 % Aging Potential: 5 ans Sugar Rate: 0-5 g/l Cork Material: cork Cork Size: 45/24

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Tasting Notes: Fresh, fruity nose and a little spiced. Fruity mouth, evolving on tannins present but discrete. Percentage Grape: 60% merlot 30% cabernet 10% malbec Soil: sandy silicieux soil argillaceous basements Type of Harvest: machine Vinification Length: 15 jours Vinification Method: wine making in cements tanks Vinification Temperature: 25° Malolactic: oui Bottle Type: Tradition Alcohol Percentage: 12.5 % Aging Potential: 5 ans Sugar Rate: 0-5 g/l Cork Material: cork Cork Size: 45/24

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