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All of our Pinot Noir is handpicked into 25-pound totes, then hand sorted & de-stemmed at our four-level gravity flow...Read more...
Food Pairings for Domain Drouhin Pinot Noir Oregon
Nice Pinot! Fruity up front and a long finish. Paired great with a braised pork belly.
Showing its age with terracotta tints at the edge. A nose of cherries and violet. The acid is high and there are cherries and soy sauce on the palate. The overarching hallmarks of this wine are its supreme silkiness and the long finish. Much debate among tasters as to whether this vintage is past it, I think not at all.
All of our Pinot Noir is handpicked into 25-pound totes, then hand sorted & de-stemmed at our four-level gravity flow winery. Fermentations are long & careful. By the middle of November, all of our wine was safely in barrel. We use approximately 20% new oak with our Pinot Noir, which allows the character of the wine & vintage to show through. Barrels are custom made for us in Burgundy, using oak from France's best forests. Our goal is to produce Pinot Noirs with balance, elegance & finesse.
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