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Dom Perignon Rose Limited Edition By Michael Riedel 2004

Winemaker's Notes:

"The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa. On the palate: The attack is smooth and embracing, but it is the impression of precision that dominates in the end. The wine's chiseled integrity, intense and penetrating, is prolonged with the unexpected hint of green citrus that marks the vintage." -Richard Geoffroy, Chef de Cave of Dom Perignon

Region: France » Champagne

Vintages

  • 2004

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Winery: Dom Perignon
Color: Rosé
Variety: Rosé
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Dom Perignon:
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoff... Read more
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoffrey, a former physician who began his wine career as the technical advisor for Domaine Chandon in Napa Valley, CA. The brand is owned by Moët Hennessy and is available in vintage blanc, vintage rosé, and Œnothéque (a blend of select vintages) blanc and rosé.  Read less

"The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa. On the palate: The attack is smooth and embracing, but it is the impression of precision that dominates in the end. The wine's chiseled integrity, intense and penetrating, is prolonged with the unexpected hint of green citrus that marks the vintage." -Richard Geoffroy, Chef de Cave of Dom Perignon

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