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Dom Perignon Rose By Jeff Koons In 2003

Winemaker's Notes:

On the Nose: The nose incites a burst of richness and complexity. Ripe fruit at first, then fig and strawberry as the wine breathes and grows, revealing guava, violet and vanilla. On the Palate: The palate is concentrated and remarkable well-defined. The fullness is structured, rich. The silky, spicy material very gradually disappears into a mineral, iodine, salty finish.

Region: France » Champagne

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Winery: Dom Perignon
Color: Rosé
Variety: Rosé
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Dom Perignon:
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoff... Read more
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoffrey, a former physician who began his wine career as the technical advisor for Domaine Chandon in Napa Valley, CA. The brand is owned by Moët Hennessy and is available in vintage blanc, vintage rosé, and Œnothéque (a blend of select vintages) blanc and rosé.  Read less

External Reviews for Dom Perignon Rose By Jeff Koons In

External Review
Source: Grand Wine Cellar
02/13/2014

On the nose. The first perfumed floral notes quickly open up into orange peel and dried fruits, with the characteristics of a well-matured harvest and woody spices. On the palate. The envelope is ample and the structure remarkably balanced, precise and sophisticated. The warm, radiant complexity persists and vibrates, barely touched by the subtlest hint of bitterness



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On the Nose: The nose incites a burst of richness and complexity. Ripe fruit at first, then fig and strawberry as the wine breathes and grows, revealing guava, violet and vanilla. On the Palate: The palate is concentrated and remarkable well-defined. The fullness is structured, rich. The silky, spicy material very gradually disappears into a mineral, iodine, salty finish.

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