Dom Perignon Moet & Chandon 1999

Winemaker's Notes:

Berry Bros & Rudd review: 'From the ripe and approachable 1999 vintage, this has typically encyclopaedic<br/>notes of angelica, hazelnut, cinnamon and tobacco; how it manages to do all<br/>this is a well-guarded mystery, courtesy of the Chef Des Caves, Richard<br/>Jeffroy. Exotic elements are harnessed by hints of peppery spice with notes of<br/>brioche, peach and quince all vying for attention. A powerful wine and one that<br/>will continue to develop over the next decade. but which can also be enjoyed<br/>now. So don your DJ and sup from a Champagne saucer, Bond style'<br/><br/>Simon Field MW (Champagne Buyer)

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Dom Perignon:
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoff... Read more
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoffrey, a former physician who began his wine career as the technical advisor for Domaine Chandon in Napa Valley, CA. The brand is owned by Moët Hennessy and is available in vintage blanc, vintage rosé, and Œnothéque (a blend of select vintages) blanc and rosé.  Read less

Berry Bros & Rudd review: 'From the ripe and approachable 1999 vintage, this has typically encyclopaedic<br/>notes of angelica, hazelnut, cinnamon and tobacco; how it manages to do all<br/>this is a well-guarded mystery, courtesy of the Chef Des Caves, Richard<br/>Jeffroy. Exotic elements are harnessed by hints of peppery spice with notes of<br/>brioche, peach and quince all vying for attention. A powerful wine and one that<br/>will continue to develop over the next decade. but which can also be enjoyed<br/>now. So don your DJ and sup from a Champagne saucer, Bond style'<br/><br/>Simon Field MW (Champagne Buyer)

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