Berry Bros & Rudd review: 'From the ripe and approachable 1999 vintage, this has typically encyclopaedic notes of ang...Read more...
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Berry Bros & Rudd review: 'From the ripe and approachable 1999 vintage, this has typically encyclopaedic<br/>notes of angelica, hazelnut, cinnamon and tobacco; how it manages to do all<br/>this is a well-guarded mystery, courtesy of the Chef Des Caves, Richard<br/>Jeffroy. Exotic elements are harnessed by hints of peppery spice with notes of<br/>brioche, peach and quince all vying for attention. A powerful wine and one that<br/>will continue to develop over the next decade. but which can also be enjoyed<br/>now. So don your DJ and sup from a Champagne saucer, Bond style'<br/><br/>Simon Field MW (Champagne Buyer)
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