Dom Perignon Blanc 2000

Winemaker's Notes:

On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors.

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Dom Perignon:
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoff... Read more
Dom Perignon is a Champagne brand often associated with luxury drinking. It has been produced since the 17th century, named after its creator, Benedictine monk Dom Pierre Pérignon, who some say is the “Father of Champagne.” It was first produced commercially in 1936. The wines are only available from certain vintages and are highly coveted. The Chef de Cave is Richard Geoffrey, a former physician who began his wine career as the technical advisor for Domaine Chandon in Napa Valley, CA. The brand is owned by Moët Hennessy and is available in vintage blanc, vintage rosé, and Œnothéque (a blend of select vintages) blanc and rosé.  Read less

Member Reviews for Dom Perignon Blanc

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Snooth User: Dennis Lim
6022641,335
3.50 5
12/28/2014

Fine beads. Salty, breezy nose. Savoury with grapefruits.


External Reviews for Dom Perignon Blanc

External Review
Source: Premier Wine & Spirits
05/18/2011

There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020.


External Review
Source: Premier Wine & Spirits
05/18/2011

Green-tined gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I'd advise anyone drinking it for what's in the bottle rather than on the label to stash it away for at least another five years, minimum.


External Review
Source: Premier Wine & Spirits
05/18/2011

Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits. It will certainly age.


External Review
Source: Premier Wine & Spirits
05/18/2011

Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness.


External Review
Source: Premier Wine & Spirits
05/18/2011

I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it's available in most of the world's luxury hotels and restaurants. A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992.


External Review
Source: Premier Wine & Spirits
05/18/2011

This features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture. Not a blockbuster, but seamless and seductive in its approach. Drink now through 2010.


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On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors.

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