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|Wine.com (MA)||USD 159.99 $159.99 750ml|
Dom Pérignon 2004
“2004 Dom Pérignon: super-racy, elegant and mineral driven. This is a taut, focused style of Dom Pérignon that stands apart”- *Antonio Galloni*"Dom Perignon Vintage 2004 perfectly incarnates Dom Perignon"-*Richard Geoffroy DP Chef de Cave.*The latest release of Dom Perignon has drawn ecstatic praise from wine lovers and professionals from around the world. Try it and you will see why.
(Past tasting 6 Apr 2014) Fine beads. Caramel nose. Tart!
External Reviews for Dom Pérignon
It is very dark ruby and opens with a fragrant black cherry bouquet with notes of chocolate and a hint of blueberry. On the palate, this wine is full bodied, nicely balanced, very smooth and almost velvety. - John Smith, Wine Lover's Magazine
The initial notes of fresh almond and grapefruit gradually lead into cashew nut and spices .
There’s a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029.
This tasting only serves to highlight just how great the 2004 Dom Pérignon is. A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2004 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning. It is amazing to consider that in 2004, yields were the largest ever recorded in Champagne.
A graceful Champagne, with minerally drive. Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, toasted brioche, crunchy pear, honey and smoked almond. Delivers a long, mouthwatering finish. Drink now through 2029.
Food Pairings for Dom Pérignon
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Potatoes & Turnips Recipe
Barley & Black-Eyed Pea Salad Recipe
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Basic Buttermilk Pancakes Recipe
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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