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Dom Perignon(1990)

Stephen Tanzer
International Wine Cellar
Issue 81, November/December 1998
93(+?)
July 2007
Pale color. Youthful aromas of lemon, quince, pear, toast, spice, chalk and red berries. Big, sweet and seamless, if a bit clenched in the early going. A powerful, very young wine whose fruit builds slowly in the mouth and explodes on the finish. A charry note contributes to its complexity. Possesses amazing depth of fruit, but the high quality of this wine can most easily be seen today on the extraordinary finish. May ultimately merit a 95+ rating.
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Wine.com
June 2007
To taste Dom Perignon is to discover the unique spirit and style of a truly great wine of Champagne. Every stage of vineyard selection, winemaking and slow cellar aging is, in itself, a quest for perfection. Cuvee Dom Perignon is made only in exceptional vintage years from two grape varieties from the Champagne region, Pinot Noir and Chardonnay. The grapes are picked from the very best crus among the oldest and best exposed sites of the region. On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a read more...
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Decanter
0/5
May 2008
If you can't wait for the 1988 to reach its peak, try a magnum of the 1990. According to Stevenson, the standard 75cl bottle of 1990 can show traces of greenness, but in magnum, it has a 'fabulous purity of ripe fruit and an immaculate mousse'.
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Astor Wines & Spirits
July 2007
This is the great 1990 DP with an extra 4 years of aging on the lees. It is a youthful wine, light in color, rich and honeyed on the nose. Honeyed lemon on the palate, with toasted brioche, leads to intense, cyrstalline minerality.
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BS
Wine Spectator
12/15/01
92/100
December 2001
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