Dom Bertiol Prosecco NV
A manual harvest was conducted in September. The initial fermentation took place in stainless steel tanks for 7 days at a cool temperature of 17°C. The must was then stored in pressure tanks made of stainless steel for 2 months over which time it slowly developed froth by completing a natural secondary fermentation. Known as the Charmat method, this is what renders the wine sparkling. The wine was micro-filtered and fined before bottling.
Food Pairings for Dom Bertiol Prosecco
Flower and fruit aromas abound in the bouquet. On the palate, it is crisp and refreshing with its fine, yet persistent foam.
|Alcohol: 11%||pH: 3.28|
|Sugar: 16 grams per liter||Total Acidity: 5.8 grams per liter|
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