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Food Pairings for Dolianova San Pantaleo Perlas Nuragus di Cagliari DOC Sardinia
Gambero Rosso: The current Gambero Rosso (2011) awarded the Perlas of 2009 with a glass. GRAPES: 100% Nuragus QUANTITY: 0.75 liters ALCOHOL: 12.50% COLOR: fresh, bright straw yellow with greenish tinges. ODOR: Fine bouquet of meadow and crisp, ripe apples. Flavor: Delicate fruity acidity that gives the wine freshness and vitality. Flavors of peach and some bitter almond with a long finish. SERVING TEMPERATURE: 8-10 ° C. Serve with: Salads, pasta with seafood or fish soup. ASSESSMENT: A wonderful spring wine. THE WINE: Cantine Sociale di Dolianova sits in the south, north of Cagliari. From the same area is also our olive oil. Olive trees and vineyards share a long tradition and always with a very good result. The recipe for success is simple: sound quality at good prices.
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