DOC Matino Rosso "Babilonia"
Percentage Grape: Vineyards are cultivated with sapling "little tree" method for a grape production of 70-80 ql / hectare. 75% of Negro Amaro grape and 30% of Black Malvasia grape .<br/><br/>Soil: Chalky- clayey<br/><br/>Growing Climate: Mild Winters and very dry Springs and Summers<br/><br/>Date of Harvest: During the second and third decade of September<br/><br/>Type of Harvest: Grapes are manually harvested in the early morning<br/><br/>Vinification Length: 5-6 years if it is stored in the right wine cellars<br/><br/>Vinification Method: Traditional soaking method of 4/5 days and fermentation with controlled temperature<br/><br/>Vinification Temperature: Drink at 18° C<br/><br/>Malolactic: Piloted in silos<br/><br/>Alcohol Percentage: 13.2 %<br/><br/>Sugar Rate: 13-50 g/l
Food Pairings for DOC Matino Rosso "Babilonia"
Best Wine Deals
Silverado Vineyards Cabernet Sauvignon Stags Leap District Solo (2006)Wishlisted
Aramenta Cellars Red Bordeaux Blend Tillie Claret (2005)Wishlisted
Non wine related, my new project...Replied
A Journey through LodiReplied
Los Enoloz (2014)Reviewed
O'Brien Estate Devotion (2011)Wishlisted
Whatcha drinking tonight?Replied
Fouassier Sancerre (2006)Cellared
The Texas Wine Scene is BoomingCommented
Franciacorta is the Next ChampagneCommented