DOC Copertino Rosso "Babilonia"
Percentage Grape: Vineyards are cultivated with sapling "little tree" method for a grape production of 80-100 ql/h in which 65% is Negroamaro grape and 35% is Black Malvasia grape from Lecce<br/><br/>Soil: Chalky- clayey<br/><br/>Growing Climate: Mild Winters and very dry Springs and Summers<br/><br/>Date of Harvest: First or second decade of September<br/><br/>Type of Harvest: Grapes are manually harvested during the first hours of the morning<br/><br/>Vinification Length: 4-5 years, if stored in appropriate wine cellars<br/><br/>Vinification Method: Traditional soaking of 4/5 days and fermentation with controlled temperature<br/><br/>Vinification Temperature: Drink at 18°-20° C<br/><br/>Alcohol Percentage: 13.2 %<br/><br/>Sugar Rate: 13-50 g/l
Food Pairings for DOC Copertino Rosso "Babilonia"
Top Red Lists
Best Wine Deals
Mirabeau Pure Rose (2015)Wishlisted
Whatcha drinking tonight?Replied
Monarch Glen Merlot (2014)Rated
Gainey Pinot Noir (2013)Cellared
Babcock Santa Barbara Pinot Noir (2013)Cellared
Finca Flichman Paisaje de Barrancas MaipúWishlisted
Weekend Wines - Post Pictures of your SelectionsReplied
Non wine related, my new project...Replied
Buehler Cabernet Sauvignon (2013)Reviewed
Mildiani Katsiteli Georgia (2006)Reviewed