The Dingac Winery is one of the largest in this Peljesac peninsula of Croatia and produces a series of beautiful red ...Read more...
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The Dingac Winery is one of the largest in this Peljesac peninsula of Croatia and produces a series of beautiful red wines, all made from the Plavac Mali grape. This wine has been fermented in stainless steel tanks and then matured for one year in the traditional large oak casks before bottling. The Plavac Mali grape translates to 'Little Blue' grape. This grape is usually simply called 'Plavac' and is the cousin of the Californian Zinfandel. The relationship of the two grape varietals can be tasted: both are fairly rustic wines with lots of spicy flavors. Yet, they are also quite different, making the taste of Plavac Mali a very unique experience.
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