Dinastía Vivanco Tempranillo Blend Rioja Tempranillo-Garnacha Vivanco Rosado 2010

Winemaker's Notes:

Manually harvested in October using small crates, the grapes were stored in cooling chambers for a minimum of 30 hours. The wine was made in the traditional “Sangrado” style, where the clear grape juice was left in contact with the skins for 12-24 hours at the low temperature of 10ºC to extract color. Each variety was fermented separately in small French oak vats at 14-16ºC for 18 days.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Dinastía Vivanco Tempranillo Blend Rioja Tempranillo-Garnacha Vivanco Rosado

Add your review
Snooth User: Kelly Kimble
991464112
3.50 5
07/22/2012

Served at Thanksgiving. Perfect pairing with turkey.


Snooth User: doperry
84088661
4.00 5
09/06/2011

Nice floral notes. Crisp, clean taste with hints of apple and pear. Light sweetness.


Snooth User: winerlover
11782998
4.00 5
01/26/2013

Tannic, fruity, complex and well-balanced. Outstanding for the price.


Snooth User: Diego Morgado
117569244
2.50 5
03/04/2013

Two and a half glasses


External Reviews for Dinastía Vivanco Tempranillo Blend Rioja Tempranillo-Garnacha Vivanco Rosado

External Review
Source: JJ Buckley Fine Wines
02/23/2013

Opaque, ruby core. Very aromatic with fresh blueberry, violet and Eastern spice notes. Still a baby on the palate, with sweet, primary fruit wrapped in a silky, robust texture. Stiff tannins on the finish speak to the age-ability of this syrah-domina... Devon Magee. A Proprietary Blend wine from Rhone in France. 2010 Pesquie, Chateau Quintessence 750ml


External Review
Source: Astor Wines & Spirits
06/14/2011

Round, juicy, and ripe on the palate with lots of stone fruits and a tangy acidity on the end. Lots of wonderful things, all in one bottle!


External Review
01/03/2013

Dark ruby. Cherry and licorice on the nose and palate, complicated by dark chocolate and cracked pepper. A smoky note lingers on the gently tannic and persistent finish. Shows surprising structure for a wine at this price point. Made from 100% Tempranillo, the 2010 Protocolo Tinto is a tank-fermented and aged, naked red wine revealing strawberry, black cherry and leathery notes, no tannin, and good purity as well as spice. Drink this simple, but pleasant red over the next year.


External Review
11/22/2011

There is evidence of vine cultivation at Ch teau Pesqui that dates to two thousand years ago. The recent discovery of a pottery workshop and wine pottery from the Roman era (30 BC) in the C tes du Ventoux Appellation confirms that the region is one of the oldest wine producing areas in France.


External Review
Source: JJ Buckley Fine Wines
08/07/2012

A Proprietary Blend wine from Rhone in France. 2010 Pesquie, Chateau Quintessence 750ml


External Review
07/12/2013

Dark ruby. Cherry and licorice on the nose and palate, complicated by dark chocolate and cracked pepper. A smoky note lingers on the gently tannic and persistent finish. Shows surprising structure for a wine at this price point. Made from 100% Tempranillo, the 2010 Protocolo Tinto is a tank-fermented and aged, naked red wine revealing strawberry, black cherry and leathery notes, no tannin, and good purity as well as spice. Drink this simple, but pleasant red over the next year. ** SOLD OUT **


External Review
07/05/2013

Aroma: Fruity, raspberry, red fruits; very characteristic of the variety. Light notes of toast and spice. In mouth: medium-bodied, good equilibrium of tannins and acidity. Finishing with notes of raspberry, toast and light notes of wood.


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Tasting Notes:

Aromas of strawberry and raspberry are accented by hints of licorice root and roses. Fresh and fruity on the palate with generous red berries. It is a well-balanced, generous wine.

Manually harvested in October using small crates, the grapes were stored in cooling chambers for a minimum of 30 hours. The wine was made in the traditional “Sangrado” style, where the clear grape juice was left in contact with the skins for 12-24 hours at the low temperature of 10ºC to extract color. Each variety was fermented separately in small French oak vats at 14-16ºC for 18 days.

Dietary Information: Organic

Wine Specs:

Alcohol: 13.5%
Sugar: 1.4 grams per liter Total Acidity: 5.2 grams per liter

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