Dinastia Vivanco Collección Vivanco Mazuelo 2007

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Tasting Notes:

Intense aromas of ripe black berries and raspberries combine with hints of fresh herbs and other earthy mineral nuanc...

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Colovino
Köln, DE (4,400 mi)
EUR 47.49
USD $
750ml
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Beechwood Wine & Liquors
Summit, NJ (200 mi)
USD 59.95
750ml
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Deep red cherry colour, with a bright violet rim. Good varietal aromas of raspberry and other red fruit as well as toasted, jammy, minty and herbal... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Dinastia Vivanco Collección Vivanco Mazuelo

External Reviews for Dinastia Vivanco Collección Vivanco Mazuelo

External Review
Source: WineChateau.com
04/15/2010

Deep red cherry colour, with a bright violet rim. Good varietal aromas of raspberry and other red fruit as well as toasted, jammy, minty and herbal notes. There is good acidity which gives it great freshness despite the depth of fruit favours, and a long fnish


Winemaker's Notes:

A manual harvest took place in October using small crates, which were then placed in cooling chambers for a minimum of 30 hours. Alcoholic fermentation took place in small French oak vats over 12 days at 26-28°C temperatures. Since each vineyard was fermented separately, the maceration periods varied as well. Aging took place in new French oak barriques from different coopers for 14 months, during which time malolactic fermentation occurred, remaining on its lees throughout with occasional bâtonnage but no racking. The wine was bottled without fining or filtration then aged an additional 6 months prior to release.

Tasting Notes:

Intense aromas of ripe black berries and raspberries combine with hints of fresh herbs and other earthy mineral nuances. Very fresh and fruity on the palate with eucalyptus notes that complement the smooth tannins and long complex finish.

A manual harvest took place in October using small crates, which were then placed in cooling chambers for a minimum of 30 hours. Alcoholic fermentation took place in small French oak vats over 12 days at 26-28°C temperatures. Since each vineyard was fermented separately, the maceration periods varied as well. Aging took place in new French oak barriques from different coopers for 14 months, during which time malolactic fermentation occurred, remaining on its lees throughout with occasional bâtonnage but no racking. The wine was bottled without fining or filtration then aged an additional 6 months prior to release.

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14045 bottles produced.

Notes: 24 months in new French oak barrels from different coopers, using various sources of oak and toast levels. Each wine remained on its lees throughout with occasional bâtonagge but without racking. The fnal blend was then put together and bottled without fning or fltration, so small natural deposits can appear in the bottle.

Chemical Analysis:

Alcohol: 14%
Sugar: 2.2 grams per liter Total Acidity: 6.0 grams per liter

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