Diemersfontein Pinotage Wellington 2008
- Winery: Diemersfontein
- Region: South Africa » Paarl » Wellington
- Varietal: Pinotage
Tasting Notes:
The label of this wine reads “The Original Coffee/Chocolate Pinotage,” and it easily lives up to its name. Bountiful ...
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Clean, deep ruby colour, tears. Coffee, chocolate, vanilla, mint, candy and toffee on the nose. Med. body, med. acidity, med.+ alcohol, black fruit... Read more
Diemersfontein Pinotage 2008: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate)... Read more
Kräfiges Rubinrot mit violetten Reflexen. Intensive Aromatik mit Noten von Zartbitterschokolade, Kakao, Kaffee, Karamelbonbon, mit einem Hauch Bana... Read more
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Food Pairings for Diemersfontein Pinotage Wellington
User Reviews for Diemersfontein Pinotage Wellington
Add your reviewClean, deep ruby colour, tears. Coffee, chocolate, vanilla, mint, candy and toffee on the nose. Med. body, med. acidity, med.+ alcohol, black fruits, prunes, coffee, black pepper, cinnamon, clove on the palate. Med+ finish. Acceptable\good quality. A nice wine with a lovely 'chocolate twist', not bad example of expressing pinotage varietal characteristics. Drink now or - preferrably - keep for 2-3 years.
External Reviews for Diemersfontein Pinotage Wellington
Diemersfontein Pinotage 2008: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (6 Monate), lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2008Inhalt: 0,75 LRegion: PaarlWeingut: DiemersfonteinRebsorte: 100% PinotageRestzucker: 2,75 g/LiterRestsäure: 5,25 g/LiterAlkoholgehalt: 0.14 Rotwein
Tasting Notes:
The label of this wine reads “The Original Coffee/Chocolate Pinotage,” and it easily lives up to its name. Bountiful aromas and flavors of dark berries, spices, a unique ripe banana flavor, chocolate, and of course, coffee. Makes a great pairing with a juicy hamburger, salmon, venison, and dark chocolate.
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