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Diemersdal Matys White 2010

Winemaker's Notes:

.Oenology: The grapes were hand harvested at full ripeness, the blocks harvested and vinified separately. Crushed and destemmed reductively. Skin con- tact of 12-24 hours, pressed and settled for 6 hours. Racked and inocu- lated with selected yeasts e.g. VIN 7; QA 23; CKS; VL 3. Three weeks alcoholic fermentation temperature controlled at 12-14oC. Maturation: Post Fermentation lees contact for 2 months, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.

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Winery: Diemersdal
Color: White
Varietal: Sauvignon Blanc
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Tasting Notes:

This is a refreshing, easy-drinking, classic Sauvignon Blanc. Tropical fruit and citrus flavours on the nose with fresh acidity and a lingering minerality on the palate. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish

.Oenology: The grapes were hand harvested at full ripeness, the blocks harvested and vinified separately. Crushed and destemmed reductively. Skin con- tact of 12-24 hours, pressed and settled for 6 hours. Racked and inocu- lated with selected yeasts e.g. VIN 7; QA 23; CKS; VL 3. Three weeks alcoholic fermentation temperature controlled at 12-14oC. Maturation: Post Fermentation lees contact for 2 months, stirred up once a week to enhance mouth feel and concentration. Blended 3 weeks before bottling and stabilization.

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Dietary Information: Certified Sustainable

Closure: Crown Cap

Aged in Steel.

Wine Specs:

Alcohol: 13.48% pH: 3.38
Sugar: 2.16 grams per liter Total Acidity: 6.7 grams per liter

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