From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers a...Read more...
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Food Pairings for Didier Dagueneau Silex Blanc Fume de Pouilly
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years. 93-94 points Robert Parker's Wine Advocate
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