Didier Dagueneau Pouilly Fume 2005

Winemaker's Notes:

Often somewhat closed in their early youth, these are high-acid wines which should be cellared like the great white wines of Burgundy. It is after a couple of years in the bottle that they expand, open up and literally explode with dimensions of fruit and terroir found in no other wines.

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Snooth User: y2design
3579688
5.00 5
11/26/2007

Five glasses



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Often somewhat closed in their early youth, these are high-acid wines which should be cellared like the great white wines of Burgundy. It is after a couple of years in the bottle that they expand, open up and literally explode with dimensions of fruit and terroir found in no other wines.

Dietary Information: Organic


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