Didier Dagueneau Pouilly Fume 2005
Often somewhat closed in their early youth, these are high-acid wines which should be cellared like the great white wines of Burgundy. It is after a couple of years in the bottle that they expand, open up and literally explode with dimensions of fruit and terroir found in no other wines.
Food Pairings for Didier Dagueneau Pouilly Fume
Dietary Information: Organic