Didier Dagueneau Jurançon les Jardins de Babylone 2005

Avg Price: $119.99
3.99 5 0.5
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Winemaker's Notes:

According to Jacqueline Friedrich, "Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the sil...

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  • WS: 80

    Wine Spectator Score

    92-94

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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store
Multiple Locations
USD 130.59
500ml
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La Cave des Vins de France
Angers, FR (5,800 mi)
EUR 47.60
USD $
750ml
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An astonishing wne. Starts off as a classic, zesty sauvignon - a classy,mineral wine but not perhaps extraordinary. However, within an hour in the ... Read more

Lemony / chalky nose. Well balanced with good acidity. There's excellent mouthfeel, and the finish is a mix of florals and tartness. Read more

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User Reviews for Didier Dagueneau Jurançon les Jardins de Babylone

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Snooth User: strickt
132458104
5.00 5
02/06/2009

An astonishing wne. Starts off as a classic, zesty sauvignon - a classy,mineral wine but not perhaps extraordinary. However, within an hour in the glass it becomes a truly overwhleming experience bursting with layers of beautifully restrained fruit whilst losing none of its steely edge. Ambrosial.


Snooth User: Philip James
112,549
3.50 5
05/09/2009

Lemony / chalky nose. Well balanced with good acidity. There's excellent mouthfeel, and the finish is a mix of florals and tartness.


Ratings & Tags for Didier Dagueneau Jurançon les Jardins de Babylone

rated this wine
4.50 5
06/24/2009

Winemaker's Notes:

According to Jacqueline Friedrich, "Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the silex-rich soils which Dagueneau believes make the most structured, 'intellectual' Pouillys. It confirms Dagueneau's view that Sauvignon is one of the most complex and subtle grapes and that its wine are as noble as white Burgundies."

According to Jacqueline Friedrich, "Silex, barrel-fermented and aged, is made from 35 to 65 year-old vines on the silex-rich soils which Dagueneau believes make the most structured, 'intellectual' Pouillys. It confirms Dagueneau's view that Sauvignon is one of the most complex and subtle grapes and that its wine are as noble as white Burgundies."

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Dietary Information: Organic


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