Diamond Creek Vineyards Cabernet Sauvignon Red Rock Terrace 2010

Avg Price: $7.99
3.15 5 0.5
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Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bo...

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Total Beverage, Thornton Colorado
Thornton, CO (1,500 mi)
USD 10.98
750ml
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KOWines
Millstone Township, NJ (180 mi)
USD 7.94
750ml
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Good wine for the price. Though there are better cabs if you wanted to splurge an extra couple of bucks. Read more

Excellent wine, one of my faves! Read more

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User Reviews for Diamond Creek Vineyards Cabernet Sauvignon Red Rock Terrace

Add your review
3.00 5
01/11/2013

Good wine for the price. Though there are better cabs if you wanted to splurge an extra couple of bucks.


Snooth User: cjpeeters
116407229
4.00 5
11/30/2012

Excellent wine, one of my faves!


Snooth User: moodhart
69074514
2.50 5
12/29/2010

full

User Tags:

earthy and tannic

External Reviews for Diamond Creek Vineyards Cabernet Sauvignon Red Rock Terrace

External Review
11/30/2012

A perfectly balanced and elegantly textured wine with supple tannins, rich fruit concentration and alluring notes of spice and wood.


External Review
03/25/2010

Austere, with a reduced earthy aroma, but also a core of black cherry syrup, anise, cassis and earthy mineral flavors that turn dry and tannic on the finish


External Review
07/18/2013

Red Diamond Wines are easy drinking, every day wines. Made in Washington, their wines are affordable enough to stock up by the case load.


External Review
Source: We Speak Wine
01/21/2014

Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines. Our winemaker describes Red Rock Terrace as "having velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors." - Winery ** SOLD OUT **


External Review
Source: We Speak Wine
01/21/2013

Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines. Our winemaker describes Red Rock Terrace as "having velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors." - Winery


External Review
Source: The Wine Buyer
02/06/2013

Aromas of cassis and licorice with hints of leather precede a rich, velvety-textured palate of red fruit jam and a sweet touch of toasty oak on the long finish.


Ratings & Tags for Diamond Creek Vineyards Cabernet Sauvignon Red Rock Terrace

1150843 Snooth User: Mosca
rated this wine
2.50 5
11/02/2012

1170816 Snooth User: oiperez
rated this wine
3.50 5
12/29/2012

rated this wine
4.50 5
02/09/2014

Winemaker's Notes:

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Tasting Notes:

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

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Notes: Aged 11 months in French oak


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