Diamond Creek Lake Nappa Valley 1992
This tiny ¾ acre vineyard nestled by our lake is the coolest of our microclimates because of the cool Pacific breezes that travel down the Russian River corridor each afternoon. The grapes require a long hang time to ripen, and when they do ripen, they make an exceptional wine. In fact, Lake wines have been produced only ten times since 1972.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Diamond Creek Lake Nappa Valley
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