Molise, a region in southern Italy next to Abruzzo, is an ideal location for the growth of Sangiovese grapes. Di Majo...Read more...
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This 100% Sangiovese from the obscure province of Molise is a fine exemplar of good quality and reasonable price for every day drinking by all but ... Read more
black cherry, slightly earthy...medium bodied with good acidity Read more
Dry and mellow wine, with a bright red color fresh and fruit bouquet with a hint of violet and red berries and a trace of leather. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Di Majo Norante Sangiovese Molise
This 100% Sangiovese from the obscure province of Molise is a fine exemplar of good quality and reasonable price for every day drinking by all but the most destitute. Sweet cherry licorice whip on the nose with hints of blueberry are followed by a smooth entry of tree bark (oak, no doubt) and Kirsch-like cherry. Great value. 85 points.
black cherry, slightly earthy...medium bodied with good acidity
Molise, a region in southern Italy next to Abruzzo, is an ideal location for the growth of Sangiovese grapes. Di Majo Norante has made this lovely 2011 "Degli Osci"--a rich and refreshing red wine with lots of fruit and hints of earthiness. "The Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!"-Robert Parker's Wine Advocate
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