Di Majo Norante Ramitello 2008

Avg Price: $17.99
3.35 5 0.5
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Winemaker's Notes:

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineya...

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  • RP: 92

    Robert Parker Score

    92

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Beltramo's Wines & Spirits
Menlo Park, CA (2,500 mi)
USD 17.99
750ml
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Gordons Fine Wine
Waltham, MA (400 mi)
USD 17.99
750ml
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This wine is full bodied, soft and velvety with an aftertaste of plum and licorice and he aromas of blackberry and egriot cherry. The color is inte... Read more

The 2008 Ramitello, a blend of 80% Montepulciano and 20% Aglianico, boasts fabulous clarity and freshness, with layers of vibrant dark cherries and... Read more

The outstanding 2003 Ramitello Rosso IGT is a blend of local grapes, including 80% Prugnolo and 20% Aglianico. Its big, rich nose of melted licoric... Read more

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User Reviews for Di Majo Norante Ramitello

External Reviews for Di Majo Norante Ramitello

External Review
Source: The Wine Buyer
04/23/2011

This wine is full bodied, soft and velvety with an aftertaste of plum and licorice and he aromas of blackberry and egriot cherry. The color is intense ruby red with violet reflections.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2008 Ramitello, a blend of 80% Montepulciano and 20% Aglianico, boasts fabulous clarity and freshness, with layers of vibrant dark cherries and plums that meld together with notable grace. Smoke, tar, menthol and licorice develop in the glass, giving the wine even more dimensions of expression. This is a terrific effort from Di Majo Norante. Anticipated maturity: 2010ndash;2013.


External Review
Source: Premium Wine & Spirits
05/19/2011

The outstanding 2003 Ramitello Rosso IGT is a blend of local grapes, including 80% Prugnolo and 20% Aglianico. Its big, rich nose of melted licorice, truffles, black currants, plums, and cherries is followed by a full-bodied wine with amazing concentration, beautiful sweet fruit, and admirable richness. This wine represents incredible value for the money.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Firm tannin builds a tight frame around the lush cherry flavor and cedar spice in this montepulciano-aglianico blend. Chewy and dense, it needs the fat of a ribeye to absorb that tannin.


External Review
05/22/2011

WA 92pts - Winemaker Notes - This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino. Full, mellow and velvety wine; with a perfect blend of flavors such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections. Ideal with rich dishes, especially white and red meats, game and ripe cheeses.


External Review
06/09/2012

Full, mellow and velvety wine; with a perfect blend of flavors such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections. Ideal with rich dishes, especially white and red meats, game and ripe cheeses.


External Review
Source: Premium Wine & Spirits
05/19/2011

The 2002 Ramitello Rosso (made from 80% Prugnolo and 20% Aglianico) is a successful effort from a challenging vintage. More tannic, rustic, and dense, without the charm and finesse of its less expensive sibling, it is a gutsy, savory wine displaying plenty of meaty, herbaceous black cherry, and new saddle leather characteristics.


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Ratings & Tags for Di Majo Norante Ramitello

rated this wine
3.50 5
05/18/2011

Winemaker's Notes:

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino. Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections. Ideal with rich dishes, especially white and red meats, game and ripe cheeses.

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard of Campomarino. Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections. Ideal with rich dishes, especially white and red meats, game and ripe cheeses.

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