Colour: Straw. Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. Palate: So...Read more...
Great champagne on the lower end of the NV prices. Ive seen it for ~$32 in some place. Nice yeasty nose, brioche, subtle fruit flavors, delicate. Read more
Very nice, powerful wine with nice nut aromas and a real zesty structure. Read more
Since this house was acquired by Louis Roederer, their Champagnes have gained in quality and should be sought out by Champagne lovers. The Brut "Cl... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Deutz Brut Classic
External Reviews for Deutz Brut Classic
Since this house was acquired by Louis Roederer, their Champagnes have gained in quality and should be sought out by Champagne lovers. The Brut "Classic" is a wonderful value made from roughly equal proportions of Pinot Noir, Chardonnay and Pinot Meunier. It is a blend of multiple vintages aged for 3 years before being disgorged. A Champagne offering elegance, subtlety and an expressive finish.
Though it has mature, slightly toasty aromas, this wine also has great flavors of grapefruit, some lemon peel and a vibrant white fruit character. It is dry, with the clean, fresh acidity going right through to the finish.
Consistently a top scorer. It always has a relatively high proportion of reserve wine, and with extra aging this gives increased depth, richness and complexity. A delightful, creamy-textured, wonderfully moreish fizz, drinking very well.
Somewhat closed hint of crisp fruit. smooth, evenly balanced, nicely proportioned, rounded finish, long in flavor. 4–7 years.
Delicate, this lacy Champagne offers honey, peach and grapefruit flavors backed by a lively structure. There’s a chalky sensation on the finish. Drink now.
This is baseline Deutz, but still a standout. Sniff it and you sense the complexity, definition and elegance. Good, tiny bubbles stream up steadily, bringing notes of chalk, candied fruit and caramel. In the mouth, it fills out across the palate with mixed flavors that show stone fruits, caramel and oily, slightly buttery nuts. Very approachable yet complex, refined and aristocratic.
The wine that epitomizes the improvements made since Fabrice Rosset took the helm of Deutz is the Deutz brut classic NV. It offers a perfect balance between fruit, complexity and restrained acidity.
Colour: Straw. Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish. Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and will go well with any subtle flavoured food such as seafood, fish and light chicken entree. Champagne also goes well with salty foods, deep fried food, lightly spiced oriental foods, soups and vegetables. Strawberries are a fine compliment.
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