• W&S: 90

    Wine & Spirits Magazine Score

    90

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Deutz Brut Classic 1975

Winemaker's Notes:

Colour: Straw. Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish. Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and will go well with any subtle flavoured food such as seafood, fish and light chicken entree. Champagne also goes well with salty foods, deep fried food, lightly spiced oriental foods, soups and vegetables. Strawberries are a fine compliment.

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3.5939285714286 5 0.5
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Member Reviews for Deutz Brut Classic

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Snooth User: Larque
18786711
3.00 5
05/29/2009

Great champagne on the lower end of the NV prices. Ive seen it for ~$32 in some place. Nice yeasty nose, brioche, subtle fruit flavors, delicate.


Snooth User: Philip James
112,549
4.00 5
Vintage: NV 12/31/2009

Very nice, powerful wine with nice nut aromas and a real zesty structure.


Snooth User: liolik
35189956
3.00 5
Vintage: NV 09/01/2011

Three glasses


External Reviews for Deutz Brut Classic

External Review
Vintage: NV 10/15/2009

Since this house was acquired by Louis Roederer, their Champagnes have gained in quality and should be sought out by Champagne lovers. The Brut "Classic" is a wonderful value made from roughly equal proportions of Pinot Noir, Chardonnay and Pinot Meunier. It is a blend of multiple vintages aged for 3 years before being disgorged. A Champagne offering elegance, subtlety and an expressive finish.


External Review
Vintage: NV 04/27/2009

***Special Deal: Buy 5 bottles, get a free Riedel Champagne glass!*** Brut Classic represents the distinctive Champagne Deutz style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The non-vintage


External Review
Vintage: NV 06/19/2013

Delicious. A light, sleek style, with intense flavors of apple, wheat and citrus played out against a vivid backdrop of acidity. Long finish. I like the finesse and harmony here. Drink now through 2005.


External Review
Vintage: NV 06/19/2013

This lively Champagne brims with apple and pear notes. Lacy and open, with hints of malt and honey. Has good length. Drink now.


External Review
Vintage: NV 06/19/2013

Limpid and refined, defining the elegance and finesse you expect from good Champagne. It’s a bit on the sweet side, with a hefty dosage softening the high acidity and rounding off the peach and citrus flavors. Feels almost weightless, all the way through the young, yeasty finish.


External Review
Vintage: NV 10/06/2009

92 WE 90 WS see above next screen for discounted case price


External Review
Vintage: NV 06/19/2013

Lovely Pinot finesse, rich, substantial, lovely finish.


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Colour: Straw. Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish. Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and will go well with any subtle flavoured food such as seafood, fish and light chicken entree. Champagne also goes well with salty foods, deep fried food, lightly spiced oriental foods, soups and vegetables. Strawberries are a fine compliment.

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